published on in Celeb Gist

Gochujang-Honey Wing Sauce Recipe - The Washington Post

Democracy Dies in Darknessclock10 minscourseCondimentStart CookingComment on this storyAdd to your saved recipesBy Aaron Hutcherson

This spicy-sweet, sticky sauce of honey, gochujang, soy sauce, ginger and garlic beautifully coats baked, fried or air-fried wings. Once the wings are cooked (see related recipes), transfer them to a bowl, add the sauce and toss to coat. Sprinkle the wings with the scallions and sesame seeds, if desired.

Make ahead: The sauce can be made up to 3 days in advance and refrigerated in an airtight container.

Where to buy: Gochujang can be found at Asian markets, well-stocked supermarkets or online.

Adapted from Tanya Harris's My Forking Life blog.

Correction: In an earlier version of this recipe, the nutritional analysis included an incorrect amount for the fiber. It is only 1 gram of fiber per serving. It has been corrected.

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Ingredients

measuring cup

Servings: 4 (scant 1/2 cup, enough for 2 pounds of wings)

Directions

Time Icon Total: 10 mins

  • Step 1

    In a small saucepan, whisk together the honey, gochujang, sugar, soy sauce, ginger, garlic and salt until combined. Set the saucepan over medium-high heat and bring to a boil, stirring often. Reduce the heat to low and simmer until slightly thickened, stirring occasionally, about 5 minutes. Remove from the heat.

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    Nutritional Facts

    Per serving (scant 2 tablespoons)

    • Calories

      92

    • Carbohydrates

      24 g

    • Sodium

      747 mg

    • Protein

      1 g

    • Fiber

      1 g

    • Sugar

      22 g

    This analysis is an estimate based on available ingredients and this preparation. It should not substitute for a dietitian’s or nutritionist’s advice.

    Adapted from Tanya Harris's My Forking Life blog.

    Tested by Ann Maloney.

    Published April 26, 2023

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