Nick Schifrin:
In the U.S., he's applied for jobs at Giant supermarket and Walmart, but was rejected. He just got a new job running cables for local I.T. workers. But, every day, he drives Uber Eats.
This order is from the local Taco Bell, two tacos and two drinks, the delivery is to a nearby residential building. The trip takes him about 15 minutes. Over two to three hours of driving, he will make 15 to 20 bucks.
So, after all you have been through what's it like to be doing Uber Eats here?
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