Wild Turkey Cape Mount Hang your tom by the head. Cut the skin where the feathers on the neck meet the skin of the head. Continue down the center of the back toward the tail. Remove the skin, including the tail skin. Scrape the fat and flesh from the cape using a knife and spoon. Cover the wet skin in 20 Mule Team Borax laundry booster. Click to see full answer. Keeping this in consideration, how much does it cost to get a turkey mounted? Species Price Canadian Geese $400 Turkey Standing $450 Turkey Flying $475 Turkey Strutting $550 Beside above, how do you clean a turkey mount? Use lacquer thinner: Don’t use water to remove residual dust and bring out the shine of a bird’s feather, but instead lightly soak a rag with a little lacquer thinner and wipe it over the mount. “Lacquer thinner evaporates from the feather, leaving just a clean mount with bright colors behind,” he said. Herein, how do you get feathers off a turkey? Steps Kill the bird. Scald the bird. Remove the hair feathers. Put the bird on its back on a table. Cut the flaps of skin between the legs and beside the anus, opening up the body cavity. Insert a hand into the body cavity of the bird. Cut through the skin and joint where the thigh connects to the body. How do you skin a turkey for eating? How we skin a wild turkey Start with a small incision in the skin. Peel the skin away from all of the meat. Filet the breast meat away from the bone. Press down on the thighs to pop the joints. Just slice through the opened joint to remove the thigh and leg. The finished products from a skinned turkey.
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